350,00 kr.
sold out
For the Glouglou cuvée, he does a traditional Beaujolais maceration of 8-10 days in whole bunches followed by short aging (one winter) in vessels. It is bottled in the spring.
Glouglouglouglouglou ! One bottle is not enough? We have magnum!
SHIPPING – We can ship anywhere, see the prices and option on the checkout page.
PICK-UP – During opening hours at our store Vesterbrogade 34.
Monday to Friday 12-7pm
Saturday 11-7pm
Do you have any question ?
Please call us : 93 80 75 82
Or send us an email at contact@budovin.dk
François de Nicolay
Beaujolais, France, Red. 195,00 kr. Black berries, well concentrated gamay from Beaujolais vinified by François…Read moreOlivier Renard
Beaujolais, France, Rosé.Claudia & Louis-Damien Bouchacourt
Beaujolais, France, Red. 175,00 kr. For the Glouglou cuvée, he does a traditional Beaujolais maceration…Read moreSandrine Henriot
Beaujolais, Beaujolais-Village, Red. 165,00 kr. SANDRINE HENRIOT : Originally from Burgundy, she took over a…Add to cart