Out of stock
For the Glouglou cuvée, he does a traditional Beaujolais maceration of 8-10 days in whole bunches followed by short aging (one winter) in vessels. It is bottled in the spring.
Very juicy, perfect for apéro with ham and cheese or raclette. It’s free as a bird, it should be drunk quickly!
Glouglouglouglouglou ! Oops it’s empty ! We also have MAGNUM 2018 with even more fruits!! -> GO HERE
CPH PICK-UP & DELIVERY – During opening hours & We can offer free delivery in CPH & FDB from 490dkk !
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