175,00 kr.
sold out
For the Glouglou cuvée, he does a traditional Beaujolais maceration of 8-10 days in whole bunches followed by short aging (one winter) in vessels. It is bottled in the spring.
Very juicy, perfect for apéro with ham and cheese or raclette. It’s free as a bird, it should be drunk quickly!
Glouglouglouglouglou ! Oops it’s empty ! We also have MAGNUM 2018 with even more fruits!! -> GO HERE
And the 75cl 2020 has arrived here.
SHIPPING – We can ship anywhere, see the prices and option on the checkout page.
PICK-UP – During opening hours at our store Vesterbrogade 34.
Monday to Friday 12-7pm
Saturday 11-7pm
Do you have any question ?
Please call us : 93 80 75 82
Or send us an email at contact@budovin.dk
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