Their vines in Morgon and Beaujolais-Villages are worked exclusively with horses (no tractor) and certified organic and biodynamic.
Their Morgon has been organic for more than twenty years and their vines in Beaujolais-Villages have been in conversion since our installation in 2017.
The fermentation in cement vats, then aging for a few months in oak barrels or amphora, with very low or no sulfites.
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Olivier Renard
Beaujolais, France, Red. 220,00 kr. Carbonic maceration, Aged 1 year in old oak barrel that…Add to cartOlivier Renard
Beaujolais, France, Morgon, Red. 259,00 kr. Morgon 2022, from the vineyard les Charmes. Two different aging,…Add to cartOlivier Renard
Beaujolais, France, Rosé.Olivier Renard
Beaujolais, Beaujolais-Village, France, Red. 185,00 kr. Sabotage 2022, is aged 7 month in concret. Fruity and…Add to cart