Sous le Sabot 2022

Carbonic maceration, aged 1 year in old oak barrel that gives a velvety touch. The wine is lively and light with a lovely aromatic palette. 

On around 4 hectares, the vines in Morgon and Beaujolais-Villages (in Lantignié and Saint Joseph) are worked on the horse in the oldest vines, and cared for without synthetic products, in organic and biodynamics (certified organic and Demeter). The Morgon has been organic for over twenty years and our vines have all been worked in biodynamics since the installation in 2017. The vinifications are done as close as possible to nature: maceration in cement tank, then aging (or not) a few months in oak or amphora barrel.
Olivier Renard uses natural sulfite at very low dose to secure bottling, that’s all!