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After studying agronomy in Montpellier, working at Mas Amiel and Gérard Gauby (famous estates in Roussillon), Jean-Philippe Padié settled in 2003 in the same area as them, in Calce (which will become a bastion of natural wines, like Tom Lubbe (Matassa). Terroir of layered, marl bedrock, schist, produce wines between complexity, finesse and minerality.
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Jean-Philippe Padié
France, Rousillon, White. 325,00 kr. With the Milouise cuvée, we can say that Jean Philippe…Add to cart
Jean-Philippe Padié
France, Red, Roussillon. 200,00 kr. So accessible, attractive, and not lacking in depth, Petit Taureau…Add to cart
Jean-Philippe Padié
France, Roussillon, White. 165,00 kr. To be uncorked on any occasion. Tourbillon de la Vie…Add to cart
Jean-Philippe Padié
France, Red, Roussillon. 165,00 kr. Tourbillon de la Vie Rouge from Padié is a light…Add to cart
Jean-Philippe Padié
France, Roussillon, White. 215,00 kr. Aniversary cuvée with 10+10=22 that replace Fleur de Cailloux. With…Add to cart
Jean-Philippe Padié
France, Red, Roussillon. 250,00 kr. FRANCE RED ROUSSILLON 2022 CARIGNAN 13,5% Add to cart
Jean-Philippe Padié
France, Red, Roussillon. 295,00 kr. A captivating bottle! A blend of Carignan, Syrah, Mourvèdre and…Read more
Jean-Philippe Padié
France, Roussillon, White. 200,00 kr. With a purity and rare elegance, this is a big…Read more
Jean-Philippe Padié
France, Red, Roussillon. 255,00 kr. You'll not find such a finess and elegance with this…Read more