Umeshu Martini – BIRD

Fans of the ultra dry martini will probably find this variation slightly fruity, but with all the normal respect to a bone dry classic, we have tried to render a more balanced drink through the Japanese plumkernel spirit, Umeshu. A stonefruit steeped in sake wine adds a light note of plum and peach, which together with the dry gin and bitter lemon vermouth provide for a flavor pack martini on the wet side.

notes of pine : juniper : peach : cherrystone : lemon zest

bird is your small, local neighborhood bar where soft tunes from cracky vinyls fills the room from hand build speakers and custom made hard ware. We love music and we surely adore vintage hard ware, but we are not super rich audiophiles. Expect good, clean and inspiring sound.

Bottled cocktails are ready to pour over ice and drink as they come or with some creative finish of your own choice.

With soothing tunes, bird serves classic cocktails inspired in a modern style. Classic means in this case that we base our cocktail program on good, solid traditions of drinks making with a few decades of KH to draw from. Modern means current flavor profiles that are playfull and fun more than aristoctratic and boring. Flavor is king and we wanna inspire more than educate, so don’t expect classic sours and egg white laced fruit martinis that we arrogantly render best in town. Our menu is heavily rotated and monthly changed. We batch all our drinks and we rarely use fresh citrus juice and added sugar. Expect a list of drinks where alcohol and good spirits are key.