Tourbillon de la vie Rosé 2024

A light rosé on aromas of red fruits such as strawberry, raspberry and cherry. With good flexibility in the mouth, it is typically a gourmet wine. It is perfect for being served with a roasted poultry, a duck, summer grills and Mediterranean cuisine such as a pizza or a paella.

Jean-Philippe Padié is a classic himself—a generous, buoyant, lovely man joining the ranks of Matassa, Gauby and Pithon, who first showed the world what delightfully subversive and lifted wines could come out of a region so defined by heat. Jean-Philippe, who first worked under the tutelage of Mas Amiel and the ever-respected Domaine Gauby, began his own adventure with around 6.5 hectares here in Calce, which have blossomed to around 18 hectares over the last twenty years. These 18 hectares are spread over a mosaic of at least 30 different parcels, showcasing the stark variety of soil types, expositions, and elevations that make each Calce wine unlike any other. Jean-Philippe’s work has cemented him as one of the figureheads of winemaking in this place, noteworthy and well-regarded by many.