155,00 kr.
In stock
Citrus – Stone Fruits – Bitter
THE SOUND is a still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. Inspired by the team’s lazy evenings by the water, sipping orange wines and vermouth, and tending the barbeque.
The base is made from apricots which have been roasted to caramel brown, toasted hay, and salted magnolia flowers. It is given extra tannin from Yunnan tea, marigold and pine sap. This base is then fermented in multiple ways, using Pichia Kluyveri yeast and kefir grains, to recreate the types of acidity one finds in natural wines. The blend is finished with a maceration of citrus skins and kaffir lime leaf, giving it a bright, slightly bitter finish.
SHIPPING – We can ship anywhere, see the prices and option on the checkout page.
PICK-UP – During opening hours at our store Vesterbrogade 34.
Mon-Tue-Wed 11:30-18:30
Thu-Fri-Sat 11:30-19:00
Do you have any question ?
Please call us : 93 80 75 82
Or send us an email at contact@budovin.dk
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