Ruvido new Carbo Bianco 2021

Orange wine made from the local grapes pecorino and passerina (50% of each) from Abruzzo. Half of the wine undergoes semi-carbonic maceration for 15 days, while the remaining half undergoes 2 days of skin maceration.

The wine ages for 5 months in steel tanks, the halves separately before being combined. Alessio and Matias try to enhance Abruzzo’s original wines and want to represent all the nuances from Abruzzo.  As they say themselves, the wine is delightfully easy to drink and has a long citrus aftertaste.