Ron Sostenible Triple Cask

Ron Sostenible Triple Cask has a complex taste and sweet notes of dried fruits such as
raisins, figs, and dates, accompanied by the aromas of vanilla, toffee, caramel, dark
chocolate, orange peel, and spiced oak.
Ron Sostenible means “Sustainable Rum” in Spanish. Focused on creating the most
sustainable rum on the market. All Ron Sostenible products are produced in the
Dominican Republic, on one of the world’s most sustainable distilleries, where they
use the sugar canes that surround the distillery to make these beautiful rums. The
rum is made from pressed sugar cane juice, which means it is not molasses-based
rum. The distillery sources its power for production from the biomass from sugar
canes. Vinasse, the residue of distillation, is used as a natural fertilizer for their sugar
cane fields. 50% of the CO2 from the fermentation process is captured and repurposed
in the production of carbonated drinks. The rum is distilled in column stills and then
stored in a mix between bourbon Pedro Ximenez, and Oloroso barrels for a minimum
of 8 years. This is how it gets its name Ron Sostenible Triple Cask along with its great
taste. The finished rum is shipped from the Dominican Republic to Europe on board a
ship with sails – and no engine power! The bottles are made from remelted recycled
glass and produced in Europe to reduce carbon emissions. The label is printed on
sustainable paper, and the cork is produced sustainably without the use of glue.
We suggest enjoying Ron Sostenible Triple Cask neat or on the rocks.