Pino Pinot

Organic sparkling wine made with Pinot Gris and Pinot Noir grapes, from Los Chacayes, Valle de Uco. It is made according to the traditional method, with a first alcoholic fermentation carried out in small stainless steel vessels at low temperature and a second fermentation in the bottle. Aged for 18 months on lees. Then the disgorgement is carried out without sugar correction. It came unfiltered. This Pino Pinot is a wine endowed with great complexity, with a slightly floral nose, supported by a fruity and yeasty profile. The palate is fresh, round and persistent, with very good acidity and nice aromatic persistence. Small production of 1,500 bottles.