Ovella Negra

Mas Candí, founded by Ramon Jane Garriga and Toni Carbó, creates high-quality, refreshing wines with an unmanipulated and unpretentious approach. Since 2015, Ramon has focused on producing wines he enjoys rather than conforming to market trends. In a region dominated by large-scale Cava production, Mas Candí stands out as a small producer committed to conscientious vineyard practices and vinification. They avoid cultured yeasts, fining, filtration, and often forgo added sulfur, resulting in authentic wines that reflect their philosophy of simplicity and quality.