350,00 kr.
sold out
For the Glouglou cuvée, he does a traditional Beaujolais maceration of 8-10 days in whole bunches followed by short aging (one winter) in vessels. It is bottled in the spring.
Glouglouglouglouglou ! One bottle is not enough? We have magnum!
SHIPPING – We can ship anywhere, see the prices and option on the checkout page.
PICK-UP – During opening hours at our store Vesterbrogade 34.
Monday to Friday 12-7pm
Saturday 11-7pm
Do you have any question ?
Please call us : 93 80 75 82
Or send us an email at contact@budovin.dk
Olivier Renard
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