Danish freshwater trout.
Smoked. With juniper and lemon thyme.
In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory – and some delicious smoked trout with juniper and lemon thyme.
Species (Latin): Oncorhynchus mykiss
Water: Farmed in Danish freshwater
Net weight/Nettovægt: 110g
Ingredients: Smoked trout (72.5%), cold pressed rapeseed oil* (27%), salt, lemon thyme* (0.3%), juniper* (0.2%).
Ingredienser: Røget ørred (72.5%), koldpresset rapskimolie* (27%), salt, citrontimian* (0,3%), emebær* (0,2%).
Organic ingredients amount to 27.5% of the content. *Organic
Økologiske ingredienser udgør 27,5% af indholdet. *Økologisk
Nutritional values per 100g/Næringsværdi pr. 100g
Energy/energi: 1426 kJ/341 kcal
of which saturated acids/heraf mættede fedtsyrer: 2,6g
of which sugars/heraf sukkerarter: 0g
Storage: Room temperature (after opening 1-2 days in refrigerator)
Opbevaring: Ved stuetemperatur (efter åbning 1-2 dage i køleskab)
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