A Chacun Sa Bulle

“A Chacun Sa Bulle” by Eric Kamm is a sparkling wine produced using the ancestral method, resulting in a natural wine with a unique character. This wine is made from a blend of Muscat Blanc, Auxerrois, and Riesling grapes, and it is known for its fresh, clean, and fragrant accents, with notes of citrus fruits and a dynamic, soft palate with salty and citrusy touches. It pairs well with spicy dishes and sweet desserts, making it a versatile option for various occasions. The wine is produced in limited quantities, with only 250 cases made, and it is certified organic
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