White – BUDŌ Vin Naturel

Vater & Sohn 2022

Alex — Thu, 14 Nov 2024 15:47:44 +0000

GERMANY		WHITE
FRANKEN		2022
Müller-Thurgau, Silvaner & Riesling		11%

Himmel auf Erden Weiss

Alex — Tue, 12 Nov 2024 11:04:36 +0000

AUSTRIA		WHITE
BURGENLAND		2023
SAUVIGNON BLANC, GRÜNER VETLINER		11%

Gelber Muskateller vom Opok 2021

Alex — Fri, 08 Nov 2024 12:33:08 +0000

AUSTRIA		WHITE
SYDSEIERMARK		2021
Gelber Muskateller		11,5%

MBXXIII 2023

Alex — Wed, 30 Oct 2024 11:25:18 +0000

FRANCE		WHITE
LOIRE		2023
MELON DE BOURGOGNE		12%

Marcobarba – Barbabianca

Alex — Tue, 15 Oct 2024 12:14:35 +0000

ITALY		WHITE
VENETO		2022
GARGANEGA 90%, RIESLING, TREBIANO, GLERA		11,5%

Crémant de Loire Non Dosé

Alex — Fri, 11 Oct 2024 15:00:22 +0000

FRANCE		SPARKLING
ANJOU		2022
CHENIN, CHARDONNAY, CABERNET-FRANC		11,5%

La Rumbera

Alex — Fri, 11 Oct 2024 14:26:13 +0000

SPAIN		MACERATED WHITE
CATALONIA		2021
XAREL.LO, Blend		11%

Chien d’arrêt 2023

Alex — Fri, 11 Oct 2024 14:20:15 +0000

A complex and lively Jacquère from Savoie by Axel Domont. Axel Domont, a former elite cyclist turned winemaker, began his career with help from Domaine des Côtes Rousses. After buying a cellar in 2021, he now manages 1.7 hectares of Jacquère, Mondeuse, and Gamay. His wines are aged in demi-muids and amphora, with no additive.

Crémant du Jura BBF – TISSOT

Alex — Thu, 03 Oct 2024 15:44:53 +0000

The Crémant du Jura BBF Tissot is a biodynamic, Brut Nature sparkling wine. A portion is aged in oak barrels for 14 months, and the rest in vats for 3 months, followed by 48 months of bottle aging on lees. It has fine, complex bubbles, offering toasted and ripe aromas with a mineral, well-structured palate. Hazelnut flavors and saline notes add richness, akin to high-quality Champagne. With 12.5% alcohol, it is balanced and versatile. Certified by Ecocert and Demeter, it reflects the authenticity of its terroir and the producer’s commitment to sustainability.

Crémant du Jura Blanc de Noirs – TISSOT

Alex — Thu, 03 Oct 2024 15:43:15 +0000

This crémant, disgorged in May 2023, is made from 100% Pinot Noir, aged 5 months in oak barrels, with natural fermentation and no sulfur, fining, filtration, or dosage. It has a pale yellow color, fine bubbles, and aromas of orange peel and sweet spices. The palate is delicate but structured, with a mineral finish. The vineyard, biodynamically farmed on Bajocian limestone. With intense fruitiness and freshness, superbe bubbles!